2019 Product Recalls

6,140 recalls issued in 2019.

6,140
Total Recalls
131
USDA
241
CPSC
2,152
FDA Drug
USDA 131 CPSC 241 FDA Drug 2,152 FDA Device 738 NHTSA 1,015 FDA Food 1,863

Showing 61–80 of 6,140 recalls

FDA Class II

Wedge Greek Salad served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class II

Queen Victoria Sweet Baby Broccoli from Ippolito International, packed in ice in half bushel boxes, 18 count bunches/case, pack date of Nov 07 [2019], twist tie label on each bunch. Packaged by Ippolito International, Salinas, CA 93901 (see photos of labels on pgs. 3-4 of Att A/B in Associated Docs).

Firm is recalling one lot of baby broccoli because it may be contaminated with bacteria contained in dripping ice water from a drain tray in the cooler.
FDA Class I

VEGETABLES STIR FRY served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

SLAW COCONUT CITRUS served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

Cauliflower Caulilini sold on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class II

Trend Alert Caulilini with Vadouvan Curry served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class II

Freshness Guaranteed Croissants in clear plastic 12oz clamshell, 12 clamshells per case, item number 7012

Product is missing ingredient and nutrition label on bottom of clamshell retail package. Missing ingredients include allergens MILK, WHEAT, and SOY
FDA Class I

Chicken Cashew sold on the hot bar and in chef's case

Possible contamination with Listeria monocytogenes
FDA Class I

Caulilini, Roasted sold on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

Bulgogi Beef with Vegetables sold on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class II

Hodgson Mill Unbleached All-Purpose White Wheat Flour 5 Lb bags 001042 Best By 10-01-2020 005517 Best By 10-02-2020

Flour may be contaminated with STEC E, coli
FDA Class I

SALAD BROCCOLI KALE served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class II

Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000

Possible contamination with Listeria monocytogenes
FDA Class II

Vegetable eggroll 2 oz. and 3 oz.

Produced and packaged under insanitary conditions
FDA Class II

Wedge Charred Corn Salad served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class III

Siracha HOT Chili Sauce Net Wt. 28 oz. (1 lb. 12 oz.) (793 g); Net Wt. 17 oz. (1 Lb. 1 oz.) in PET Plastic bottles UPC: 0 24463 06116 Huy Fong Foods, Inc. 4800 Azusa Rd. Irwindale, CA 91706

Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal