2019 Product Recalls

6,140 recalls issued in 2019.

6,140
Total Recalls
131
USDA
241
CPSC
2,152
FDA Drug
USDA 131 CPSC 241 FDA Drug 2,152 FDA Device 738 NHTSA 1,015 FDA Food 1,863

Showing 21–40 of 6,140 recalls

FDA Class I

Pasta Turkey Alfredo sold on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class II

Caulilini, Roasted with Roasted Garlic served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

BROCCOLI ROASTED BUFFALO served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class II

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Product stuffing may be contaminated with Listeria monocytogenes
FDA Class I

Bowl, Korean Chicken UPC 26235400000 sold packaged in stores

Possible contamination with Listeria monocytogenes
FDA Class I

Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case

Possible contamination with Listeria monocytogenes
FDA Class II

Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000

Possible contamination with Listeria monocytogenes
FDA Class I

CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar

Possible contamination with Listeria monocytogenes
FDA Class I

Beef & Broccoli sold on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

Beef Hoison Glazed sold on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class II

Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273 UPC 0 94184 11019 8

The firm discovered that the product inside the South of the Border box is a different product with different allergens from what the label stated. Product was distributed in cardboard boxes with labeling that did not declare the presence of soy and tree nuts (almonds).
FDA Class II

Crab Rangoon 1.0 oz.

Produced and packaged under insanitary conditions
FDA Class I

GARBANZO BROCCOLI FARRO served on the hot bar

Possible contamination with Listeria monocytogenes
FDA Class I

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Possible contamination with Listeria monocytogenes
FDA Class II

Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000

Possible contamination with Listeria monocytogenes
FDA Class I

SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000

Possible contamination with Listeria monocytogenes
FDA Class I

Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670

Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.
FDA Class I

Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case

Possible contamination with Listeria monocytogenes
FDA Class I

TOFU SALAD SWEET CHILE served on the salad bar

Possible contamination with Listeria monocytogenes