2016 Product Recalls

6,940 recalls issued in 2016.

6,940
Total Recalls
138
USDA
330
CPSC
1,254
FDA Drug
USDA 138 CPSC 330 FDA Drug 1,254 FDA Device 1,186 NHTSA 1,021 FDA Food 3,011

Showing 6901–6920 of 6,940 recalls

FDA Class I

Helados La Tapatia Creamy Fruit Bars; Strawberry Cream flavor; Net Wt. 3 FL oz; UPC 6 34242 20001 2; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN), STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE) WATER, STRAWBERRIES, SUGAR, AND RED #40 (WATER, YELLOW 5 AND BLUE 1, CITRIC ACID AND SODIUM BENZOATE (A PRESERVATIVE)). PROCESSED IN A FACILITY THAT PROCESS

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

FDA Class I

Raley's Sweet Pumpkin Ravioli; Fresh egg pasta with a pumpkin & Amaretti Biscuits filling. Net Wt. 10 oz. (284 g); Ingredients: Filling- pumpkin, bread crumbs (wheat flour, natural yeast, salt), Butter Amaretti Biscuits (sugar, apricot kernels, egg whites, lactose, milk protein, leavening- sodium hydrogen carbonate(, salt.. Pasta - soft wheat flour, pasteurized eggs, durum wheat seminola: Contains eggs, milk, wheat, gluten; Proudly distributed by Raley's West Sacramento, CA Product of I

Raley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.

FDA Class II

Bulk refined sugar. CON AAA in 2200 poly super totes

Foreign material in product, small pieces of brass less than 7mm.

FDA Class I

Helados La Tapatia Creamy Fruit Bars; Chocolate; Net Wt. 3 FL oz; UPC 6 34242 20003 6; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK. SUGAR, CORN SYRUP. MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM,POLYSORBATE 80 CARRAGEENAN), WATER, SUGAR,CHOCOLATE (HIGH FRUCTOSE CORN SYRUP. CORN SYRUP. WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, VANILLIN AND ARTIFICIAL FLAVOR) AND STABILI

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..

FDA Class II

Baker's Best Maximum Mind & Memory Formula, 60 capsules, Vitamin B6 75 mg. Distributed by Baker's Best Health Products, Inc. Wixom, MI

Vitamin B6 level below percent declared on label

FDA Class I

TATE'S BAKE SHOP Cookies GINGER ZINGER GLUTEN FREE, NET WT. 7 OZ (198 G), UPC Code 810291001095, product is packed in plastic which is inserted into a mint green paper wrapper, DISTRIBUTED BY: TATE'S BAKE SHOP 43 NORTH SEA RD. SOUTHAMPTON NY 11968 631-780-6511, WWW.TATEBAKESHOP.COM, MADE IN THE U.S.A.

Tate's Bake Shop has recalled Chocolate Chip Cookies and Ginger Zinger Cookies due to the presence of undeclared walnuts.

FDA Class I

Cross Valley Farms cucumbers, 24 count corrugated carton

Possible contamination with Salmonella.

FDA Class II

Bulk refined sugar. Sanding in 50 lb paper bags

Foreign material in product, small pieces of brass less than 7mm.

FDA Class II

Barilla MEDIUM SHELLS, 1 LB (454 g), GTIN 00076808002881, packed as twelve boxes in 1 case

Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments

FDA Class I

Helados La Tapatia ; Granola; Net Wt. 4 oz, (113g) UPC 6 34242 60012 6; INGREDIENTS FOR ICE MILK BARS: ICE CREAM MIX (CREAM, MILK, FRESH CONDENSED SKIM MILK, SUCROSE, CORN SYRUP. DESSERT SOLIDS (WHEY, REDUCED LACTOSE, WHEY AND NON FAT DRIED MILK) AND STABILIZER ( GUAR GUM, MONO, AND DIGLYCERIDES), CAI.,CIUM SORBATE, POLYSORBATE 40, CEllUlOSE GUM AND CARRAGENAN), WATER, WHOLE ROASTED OAT FlAKES, RAISINS, COCONUT FlAKES, SUGAR. MAY CONTAIN ALMONDS, PEANUTS, CASHEWS, HAZELNUTS, PECANS A

Product has undeclared allergens: soy and almonds.

FDA Class II

Barilla Packaged Specifically for FoodService, PENNE RIGATE, 160 OZ (10 LBS) (4.54 kg), GTIN 1007680839242, packed as two bags per case.

Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments

FDA Class I

Helados La Tapatia Creamy Fruit Bars; Banana Platano; Net Wt. 3 FL oz; UPC 6 34242 20004 3; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES,CELLULOSE GUM,GUAR GUM, POLYSORBATE 80, CARRAGEENAN), WATER, FRESH BANANAS, SUGAR, STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE), YELLOW 5 (WATER, YELLOW 5 AND BLUE 1, CITRIC ACID AND SODIUM BENZOATE (A PRESERVATIVE)) AND RED 40 (WATER, FD&C YELLOW #5, FD&C RED #40, C

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..

FDA Class I

Helados La Tapatia ; Cookies 'n' Cream Biscuits au Chocolat; Net Wt. 4 oz, (113g) UPC 6 34242 60007 2; INGREDIENTS FOR ICE FRUIT BARS: ICE CREAM MIX (CREAM, MILK, FRESH CONDENSED SKIM MILK, SUCROSE, CORN SYRUP. DESSERT SOLIDS (WHEY, REDUCED LACTOSE, WHEY AND NON FAT DRIED MILK) AND STABILIZER (GUAR GUM, MONO, AND DIGLYCERIDESJ, CALCIUM SORBATE, POLYSORBATE 40, CELLULOSE GUM AND CARRAGENAN),WATER, CHOCOLATE COOKIES AND SUGAR. MAY CONTAIN ALMONDS, PEANUTS, CASHEWS,HAZELNUTS, PECANS AND

Product has undeclared allergens: soy and wheat. .

FDA Class II

Barilla PENNE, 8 X 1 LB (454 g) BOXES, [NET WT. 8 LB (3.63 kg)], GTIN 10076808034360, packed as a Multi-unit box, 8 units per case for sale at club stores.

Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments

FDA Class I

Helados La Tapatia Creamy Fruit Bars; Natural Creamy All Natural Coconut Coco; Net Wt. 3 FL oz; (85g) UPC 6 34242 20002 9; INGREDIENTS: ICE CREAM MIX MILK, FRESH CONDENSED SKIM MILK, SUCROSE, CORN SYRUP, DESSERT SOLIDS (WHEY, REDUCED LACTOSE WHEY AND. NON FAT DRIED MILK) AND STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES), CALCIUM SORBATE, POLYSORBATE 40, CELLULOSE GUM AND CARRAGENAN), WATER, FRESH COCONUT, SUGAR AND COCONUT FLAVOR. Manufactured in a facility that produces products wit

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

FDA Class II

Friendly Farms Greek Peach Parfait Nonfat Yogurt net wt. 5.3 oz (150g) Distributed by ALDI Inc., Batavia, IL 60510

Ehrmann Arizona Dairy, LLC is recalling Friendly Farm Greek Peach Parfait due to the cups displaying gluten free logo when the ingredients state that the granola contains wheat flakes.

FDA Class II

Barilla Pronto PENNE, 12 OZ (340 g), GTIN number 10076808005605, packed as 16 boxes per case, sold as individual units at retailer.

Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments

FDA Class I

Helados La Tapatia ; Cafe Coffee; Net Wt. 3 fl. oz. UPC 6 34242 60013 5; INGREDIENTS FOR ICE MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN), WATER, SUGAR, GROUND COFFEE AND STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS MILK. . Mfg by: Helados La Tapa

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.

FDA Class II

Simply Enjoy Shrimp and Lobster Ravioli, 9 oz, refrigerated packaged in plastic tray. Distributed by Foodhold USA, Landover, MD. UPC Code: 68826743926

Shrimp and Lobster Ravioli back panel incorrectly identifies Spinach and Roasted Garlic ravioli ingredients

FDA Class I

Helados La Tapatia Creamy Fruit Bars; Vanilla vainilla; Net Wt. 3 FL oz; UPC 6 34242 20005 0; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80 CARRAGEENAN), WATER, SUGAR, STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE), YELLOW 5 (WATER, FD&C YELLOW #5, FD&C RED #40,CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVE)) ,AND RED 40 (WATER, YELLOW 5 AND BLUE 1, CITRIC ACID, AND S

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.