FDA Food Class I — Most Serious

Cheese by-products. Fines small particles of cheese curds off of the whey. Pressed Horns end of day cheese left over that is not enough to press in a tower or deli press gets pressed using the traditional press and sold as pressed horns. Split Horns co-mingled cheese portion produced in tower when changing from processing one cheese variety to another. #2 during processing if cheese does not meet specification (too dry, not enough salt). Trims ends that are removed from horns before

Hazard

Potential Listeria monocytogenes contamination.

Products

Cheese by-products. Fines small particles of cheese curds off of the whey. Pressed Horns end of day cheese left over that is not enough to press in a tower or deli press gets pressed using the t
Brand
Deutsch Kase Haus, LLC
UPC
All lots in market manufactured from 9/1/2016 to 1/27/2017 and distributed from 9/1/2016 to 2/7/2017.

Units Affected

4,121,370.18 lbs (total cheese/cheese products)