FDA Food Class I — Most Serious

GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540

Hazard

The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.

Products

GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540
Brand
Dutch Valley Food Distributors
UPC
1 lb: Julian Codes 16245 - 17025; 6 lb: Used By June 01, 2017 - Oct. 27, 2017

Units Affected

255 cases