FDA Food Class II — Moderate

Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve

Hazard

This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.

Products

Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Brand
Mary's Homemade
UPC
No codes associated with this product

Units Affected

12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)